Cacao Source

Cacao Source refers to the specific origin or farm where cacao beans are grown and harvested. Like wine or coffee, cacao’s flavor and quality are influenced by the soil, climate, and farming practices of its region. Knowing the source helps identify the unique characteristics and quality of the cacao, which can affect the taste of chocolate made from it. Many chocolatiers and consumers value cacao sourced from particular regions for their distinctive profiles and ethical considerations, such as sustainable and fair-trade practices. Essentially, Cacao Source highlights the provenance that contributes to the bean's flavor and integrity.