cacao mass

Cacao mass, also known as cocoa liquor, is the pure form of processed cacao beans. It is made by grinding roasted cacao beans into a thick, liquid paste that contains both cocoa solids and cocoa butter. This paste serves as the base for many chocolate products. Cacao mass has a rich, intense chocolate flavor and can be further processed—such as being turned into chocolate bars, cocoa powder, or cocoa butter. It is a fundamental ingredient that retains the natural properties of cacao and influences the texture and taste of finished chocolates.