Cacao in Mayan culture

In Mayan culture, cacao was highly valued and considered sacred, symbolizing life, fertility, and power. It was used in religious rituals, offerings to gods, and as currency for trade. The Mayans prized cacao beans not only for making chocolate but also as a symbol of social status and prestige among elites. Cacao was consumed in various forms, including a bitter beverage often flavored with spices. Its significance extended beyond everyday life, reflecting spiritual beliefs and economic importance, making cacao a central element in Mayan religion, culture, and governance.