Cacao Grading System

The cacao grading system assesses cocoa beans based on quality factors like size, color, variety, and free of defects. Higher grades, such as "Grade 1," indicate beans that are larger, well-formed, and have minimal imperfections, leading to better flavor and quality. Lower grades may have more defects, irregular sizes, or discoloration. This system helps producers, buyers, and chocolatiers evaluate the beans' value and suitability for premium chocolate production. Essentially, the grading reflects the beans' purity and potential, guiding decisions about their processing and pricing.