cacao genome sequencing

Cacao genome sequencing involves determining the complete DNA blueprint of the cacao tree, from which all its characteristics originate. By identifying the specific genes responsible for traits like flavor, disease resistance, and growth, scientists can better understand how the plant develops and how to improve it. This process helps in breeding healthier, more resilient cacao varieties and can lead to better quality chocolate production. Essentially, it's like mapping the cacao's genetic instruction manual to unlock its full potential for farmers and chocolatiers.