Cacao genetic diversity

Cacao genetic diversity refers to the variety of genetic characteristics found in cacao plants, which are used to produce chocolate. This diversity includes differences in traits like flavor, disease resistance, and growth habits. Having a wide range of genetic variations helps ensure cacao crops can adapt to changing environments and resist pests and diseases. It’s similar to how different human populations have unique features; in cacao, this variation supports sustainable cultivation, improves quality, and helps breeders develop better plant varieties for future use. Overall, genetic diversity is vital for maintaining healthy, resilient cacao populations worldwide.