cacao farming

Cacao farming involves growing cacao trees, which thrive in tropical climates with rich, well-drained soil. Farmers typically cultivate cacao on small or large plantations, carefully managing shade, watering, and pest control. The trees produce pods containing cacao beans, which are harvested when ripe. After harvesting, beans are fermented and dried to develop flavor. Proper harvesting and processing are crucial for quality cacao. Cacao farming requires consistent attention from planting to harvest, balancing environmental sustainability with economic viability. The beans then undergo further processing to produce chocolate and other products.