cacao breeding

Cacao breeding involves selecting and crossing different cacao plants to develop new varieties with desirable traits such as higher yield, disease resistance, improved flavor, and better adaptability to environmental conditions. Breeders analyze the plants' genetics, assess their traits, and intentionally mate selected trees to combine favorable characteristics. This process helps produce cacao crops that are more productive, resilient, and suited to various growing regions, ultimately benefiting farmers, manufacturers, and consumers with higher-quality chocolate and sustainable cultivation.