Cacao and Chocolate Institute

The Cacao and Chocolate Institute is an organization dedicated to advancing knowledge about cacao cultivation, processing, and chocolate production. It promotes best practices, research, and innovation within the industry to improve quality, sustainability, and understanding of cacao and chocolate products. The institute often provides educational resources, certifications, and industry standards to support producers, manufacturers, and enthusiasts. Its goal is to ensure the development of high-quality chocolates while fostering environmentally and socially responsible practices throughout the supply chain.