Cépage

"Cépage" is a French term that refers to a specific type or variety of grape used to make wine. Just as different apple or pear varieties produce distinct flavors, different grape varieties contribute unique characteristics to a wine, such as taste, aroma, and texture. Common examples include Chardonnay, which often yields buttery, oaky wines, and Pinot Noir, known for its light, fruity profile. The cépage is a key factor in defining a wine's style and quality, and understanding it helps wine enthusiasts appreciate the diversity and complexity of wines from various regions.