Butylated Hydroxyanisole (BHA)

Butylated Hydroxyanisole (BHA) is an antioxidant additive used to preserve fats and oils in foods, preventing them from spoiling or becoming rancid. It extends the shelf life of products like cereals, snacks, and baked goods. BHA works by neutralizing free radicals that cause oxidation, which can degrade food quality. While generally recognized as safe by regulatory agencies when used within approved limits, some studies have raised concerns about potential health effects with high consumption. Therefore, BHA is used in small amounts to balance food preservation benefits with safety considerations.