Butterscotch (flavor compound)

Butterscotch flavor is primarily characterized by a rich, sweet, and slightly caramel-like taste. It results from the Maillard reaction and caramelization of sugars, often combined with butter and cream, which create complex flavor compounds. In food, this flavor mimics the warm, toasted notes of butterscotch candies or sauces. Its aroma and taste arise from complex molecules like diacetyl, which gives a buttery nuance, and caramelized sugars, contributing to its deep, toasty sweetness. Overall, butterscotch is a blend of roasted, creamy, and sweet elements that evoke warm, comforting flavors.