Butterfat

Butterfat refers to the fat content found in milk and dairy products. It is a natural fat comprised mainly of fatty acids and triglycerides, giving milk its richness and creaminess. The amount of butterfat determines the quality and texture of dairy products, such as cream, butter, cheese, and yogurt. For example, whole milk typically contains about 3.25% butterfat, while cream has a much higher percentage. Butterfat also influences flavor, mouthfeel, and nutritional value. In dairy farming and processing, measuring butterfat helps assess milk quality and determines pricing.