butchery workshops

Butchery workshops are hands-on classes where participants learn how to properly select, cut, and prepare various meats. They provide practical skills in a professional setting, covering techniques such as trimming, portioning, and deboning. These workshops often cater to aspiring chefs, home cooks, or food enthusiasts seeking to improve their meat butchery skills. Participants gain knowledge about different cuts, meat quality, and safety practices, enabling them to handle meat confidently and efficiently for cooking or processing at home or in a professional kitchen.