butchery schools

Butchery schools are specialized educational programs that teach students how to professionally butcher, process, and prepare meat from animals such as cattle, pigs, and sheep. They provide hands-on training in techniques like cutting, trimming, deboning, and safety practices to ensure high-quality meat products. These schools prepare students for careers in the meat industry, including roles like butcher, meat cutter, or meat processor. They combine practical skills with knowledge of anatomy, food safety, and quality standards, helping students develop expertise needed for precise and efficient meat preparation in retail, wholesale, or culinary settings.