butcher

A butcher is a skilled professional who specializes in preparing and selling meat. They select, process, and cut various meats such as beef, pork, chicken, and lamb into specific cuts suitable for cooking and consumption. Butchers also ensure the meat is handled safely, properly stored, and meets quality standards. They often work in butcher shops, supermarkets, or meat processing facilities and may advise customers on different cuts and cooking methods. Their expertise ensures that meat is efficiently prepared and presented for both retail sale and culinary use.