Burrow Hill Cider

Burrow Hill Cider is a traditional English cider produced at Burrow Hill Farm in Somerset. Made primarily from locally grown apple varieties, it is crafted through natural fermentation, resulting in a balanced drink with apple freshness and subtle complexity. Renowned for its quality and consistency, Burrow Hill Cider offers a range of styles from dry to sweet, appealing to cider enthusiasts and newcomers alike. It celebrates Somerset’s rich cider-making heritage, emphasizing craftsmanship and natural ingredients without artificial additives. Overall, it’s a well-regarded cider that showcases the regional terroir and tradition of authentic British apple cider.