Burns and Scalds Prevention

Burns and scalds prevention involves taking simple safety measures to avoid injuries from hot surfaces, liquids, or flames. Keep hot objects out of children's reach, use oven mitts, and turn pot handles away from the edge. Be cautious when cooking or handling hot liquids, and never leave food cooking unattended. Install safety devices like smoke alarms and ensure adequate ventilation. Regularly check electrical appliances for damage. Always follow safety instructions, and prioritize awareness in the kitchen and around heat sources. These precautions greatly reduce the risk of burns and scalds, keeping everyone safe.