Burgundy wine classification

Burgundy wine classification is based on the vineyard's quality and location. The region is divided into hierarchical tiers: the top is Grand Cru, representing the finest, most prestigious vineyards. Below that are Premier Cru vineyards, which still produce high-quality wines from recognized sites. Further down, village-level wines come from specific towns or villages, with regional wines made from broader areas. This system reflects the vineyard’s terroir—its unique combination of soil, climate, and location—culminating in wines that vary in character and prestige depending on their classification.