Bruschetto

Bruschetto is a traditional Italian product, typically a cured or preserved meat or fish, originating from the Piemonte region. It’s prepared through a careful process of drying, salting, and sometimes smoking, which enhances flavor and extends shelf life. The term can also refer to a specific type of seasoned or marinated delicacy served as part of antipasto platters. Bruschetto is valued for its rich flavor complexity, balanced between saltiness, smokiness, and tenderness, making it a popular choice for pairing with bread, cheeses, and wines in Italian culinary traditions.