broiler genetics

Broiler genetics refers to the study and manipulation of chicken genes to optimize meat production. By selectively breeding chickens for desirable traits—such as rapid growth rate, efficient feed conversion, and larger muscle development—farmers can produce broilers that reach market weight quickly and cost-effectively. Advances in genetics include understanding inheritance patterns and using modern tools like genetic markers and DNA testing to enhance breeding programs. The goal is to improve growth performance, health, and meat quality while maintaining animal welfare and sustainability standards.