broiler chicken

A broiler chicken is a breed specifically raised for meat production. These chickens grow rapidly, typically reaching market weight in about 6 to 8 weeks. They are usually kept in controlled environments that support quick growth and efficient feed conversion. Broilers have a relatively short lifespan, as their primary purpose is meat harvesting rather than breeding or laying eggs. Their selection focuses on attributes like size, muscle development, and health to meet the demands of food production. This specialized farming helps provide a steady supply of affordable, quality chicken meat to consumers worldwide.