British Tea Trade

The British tea trade was a significant part of global commerce from the 17th to 20th centuries. Britain began importing tea from China in the 1600s, leading to growing popularity and demand. To balance large imports of Chinese goods, Britain exported opium to China, which caused social and economic issues. The trade shifted in the 19th century when Britain established tea plantations in colonies like India and Sri Lanka, reducing reliance on Chinese imports. The tea trade played a crucial role in shaping Britain’s economy, international relations, and colonial policies, making tea not just a beverage but a key element of global trade history.