British Columbia Aquaculture

British Columbia aquaculture involves the cultivation of marine and freshwater species, primarily salmon, shellfish, and other seafood, within controlled environments along the coast and inland waters. This industry supports local economies, provides food sources, and promotes sustainable practices through regulation and research. While it offers economic benefits and reduces pressure on wild stocks, it also faces challenges like environmental impacts, disease management, and ensuring ecological balance. Overall, BC aquaculture aims to produce high-quality seafood responsibly, balancing industry growth with environmental stewardship.