Bridlington Fish and Chips

Bridlington Fish and Chips is a classic British seafood dish featuring freshly caught, flaky fish—often cod or haddock—battered and deep-fried until golden. It is typically served with crispy, salty chips (French fries) and accompanied by condiments like salt, vinegar, or tartar sauce. This dish is a staple in seaside towns like Bridlington, offering a delicious, comforting meal that highlights traditional fish and chip shop cuisine. It exemplifies simple yet satisfying seaside fare, celebrated for its flavorful, crispy coating and tender fish.