Brick-and-mortar restaurants

Brick-and-mortar restaurants are physical dining establishments where customers visit in person to order and enjoy meals. They operate from a dedicated physical location, such as a building or storefront, and provide a space for customers to dine, often offering services like table seating, ambiance, and in-person staff interaction. This traditional model contrasts with online or delivery-only food services, emphasizing the tangible experience of dining on-site. Brick-and-mortar restaurants often include a kitchen, dining area, and sometimes additional features like a bar or outdoor seating, playing a central role in community engagement and culinary presentation.