Brian Polcyn

Brian Polcyn is a renowned American chef and culinary innovator specializing in charcuterie and meat craft, with a focus on traditional techniques and regional flavors. He co-founded the Detroit Institute of Bagels and has collaborated with celebrated chefs to develop high-quality, artisanal cured meats and sausages. His expertise combines historic methods with modern culinary practices, emphasizing sustainability and local sourcing. Polcyn's work has garnered recognition for elevating meat-based cuisine, and he is respected within the culinary community for his craftsmanship, education, and contributions to American gastronomy.