brewing time

Brewing time refers to the duration it takes to extract flavors, aroma, and other compounds from coffee grounds or tea leaves into water. It influences the strength and taste of the final beverage. For coffee, shorter brewing times often result in a milder, less bitter cup, while longer times can produce a richer, more robust flavor. Similarly, in tea, varying steeping durations affect sweetness, bitterness, and body. Proper brewing time balances extraction; too short may lead to underdeveloped flavors, while too long can cause over-extraction, resulting in a bitter or harsh taste.