Brewing theory

Brewing theory encompasses the scientific principles and processes involved in transforming raw ingredients—water, malt, hops, and yeast—into beer. It involves understanding how factors like temperature, pH, and timing influence fermentation, flavor development, and beer stability. The theory guides brewers in controlling enzyme activity during mashing, optimizing yeast fermentation, and balancing bitterness with sweetness. Essentially, brewing theory provides a framework for applying scientific knowledge to produce consistent, high-quality beer, balancing artistic expression with precise process control.