Brewing Microbiology by C. S. R. McLennan

"Brewing Microbiology" by C. S. R. McLennan explores the role of microorganisms in beer production. It explains how yeast and bacteria influence fermentation, converting sugars into alcohol, carbon dioxide, and flavors. The book discusses the importance of controlling microbial activity to ensure quality, safety, and desired taste in brewing. It covers techniques for identifying, managing, and optimizing microbial growth during brewing processes. Overall, it provides a scientific understanding of how microbes impact brewing outcomes, making it valuable for brewers aiming to achieve consistent and high-quality beer.