brewed beer

Brewed beer is an alcoholic beverage created through a process called brewing, which involves fermenting grains (most commonly malted barley) with yeast. The yeast consumes the sugars in the grains, producing alcohol, carbon dioxide, and flavor compounds. Additional ingredients like hops are added for bitterness, aroma, and balance. The mixture is then fermented, conditioned, and carefully brewed to develop its final taste and texture. The quality of ingredients, brewing techniques, and fermentation time all influence the beer's flavor profile, clarity, and carbonation.