Brettanomyces lambicus

Brettanomyces lambicus is a type of yeast used in brewing and fermentation. It is known for producing unique flavors often described as funky, fruity, or barnyard-like, which can add complexity to certain beers and wines. Unlike more common yeast strains that produce clean, neutral flavors, B. lambicus contributes distinctive aromatic and taste characteristics through its metabolic processes. It is especially valued in traditional styles like some ales and sour beers. This yeast thrives during longer fermentation stages, helping create complex, layered beverages with a distinctive character appreciated by craft brewers and enthusiasts.