Bread Wheat (Triticum aestivum)

Bread wheat (Triticum aestivum) is a widely cultivated cereal crop used primarily to produce bread and other baked goods. It is a type of wheat that has been selectively bred for its high gluten content, which gives dough its elasticity and ability to rise. This annual grass features long, slender stems and large seed heads composed of many kernels, which are harvested for their nutrient-rich grains. Cultivated across diverse climates worldwide, bread wheat is essential for global food security and forms a staple component of human diets, providing carbohydrates, protein, and essential nutrients.