bread scoring

Bread scoring involves making shallow cuts on the surface of shaped dough before baking. This technique allows the bread to expand smoothly and evenly as the internal gases heat and expand, preventing unwanted splitting or bursting of the crust. Scoring also adds an aesthetic touch, giving the loaf a decorative appearance. The design and depth of the cuts influence the final look and how the bread expands during baking. Overall, scoring is both a functional and artistic step that improves the bread’s structure and presentation.