Bread (food)

Bread is a staple food made by combining flour, water, and often yeast, which ferments to produce carbon dioxide, causing the dough to rise. After kneading, the dough is baked until it develops a firm crust and soft interior. Bread serves as a primary source of carbohydrates, providing energy and nutrients. It comes in various types—such as loaves, rolls, and flatbreads—each with unique textures and flavors shaped by ingredients, fermentation, and baking methods. Bread has cultural significance worldwide and is often enjoyed as part of meals or as a snack.