Bread and Butter Pudding

Bread and Butter Pudding is a traditional dessert made by layering slices of buttered bread, often with added ingredients like raisins or custard-soaked fruits, in a baking dish. The dish is then covered with a mixture of eggs, milk or cream, and sugar, which soaks into the bread. It’s baked until the top is golden and slightly crispy, resulting in a rich, comforting pudding with a tender interior. The dessert is typically served warm, sometimes with a drizzle of cream, caramel, or fruit sauces, making it a popular choice for a cozy, satisfying treat.