BRC Code of Practice

The BRC Code of Practice is a set of standards designed to ensure food manufacturing and handling companies maintain high quality, safety, and consistency. It provides guidelines for processes, hygiene, and management to protect consumers and uphold brand reputation. By following these standards, companies demonstrate they meet legal and industry requirements, helping to prevent contamination and ensure products are safe to consume. It’s used internationally to assess and certify the quality management systems of food businesses, fostering trust among retailers, consumers, and regulators.