Brasserie (Brewery)

A brasserie, often called a brewery, is a facility where beer is produced through the brewing process. It involves combining ingredients like water, malted barley, hops, and yeast, then fermenting the mixture to create beer. Brasseries can vary from small craft establishments to large-scale operations, and they often include a tasting room or pub where visitors can enjoy freshly brewed beers. Their primary focus is on brewing beer commercially or on a small scale, emphasizing quality, consistency, and variety in the products they produce.