BQA certification

BQA certification, or Beef Quality Assurance certification, is a program that trains beef producers and handlers on best practices to ensure the safety, quality, and consistency of beef products. It covers topics like proper animal handling, medication use, and management techniques that contribute to healthy cattle and high-quality meat. Certified individuals understand how to minimize risks, promote animal well-being, and meet industry standards. The certification helps build consumer trust by demonstrating a commitment to responsible and ethical cattle management.