Bourbon rum

Bourbon rum is a type of rum that is aged in new charred oak barrels, similar to bourbon whiskey. This aging process imparts rich, vanilla, caramel, and toasted oak flavors, giving the rum a smooth, complex profile. While it’s not made in Kentucky or necessarily from bourbon whiskey, the term “bourbon” in this context highlights the style of barrel aging. Bourbon rum often has a warm, full-bodied character and is enjoyed neat, on the rocks, or in cocktails, appealing to those seeking a flavorful, well-rounded spirit.