Bouillon Broth

Bouillon broth is a flavorful liquid made by simmering animal bones, meat, vegetables, and herbs. It’s used as a base for soups, stews, and sauces, adding depth and richness to dishes. The process releases nutrients like collagen and minerals into the liquid, creating a hearty, nutritious broth. It can be served on its own or used as a foundation to enhance other recipes. Bouillon broth is valued for its ability to develop complex flavors during simmering, making it a versatile and essential ingredient in cooking.