Bouchon

A bouchon is a small, traditional cork used to seal bottles, originally in France, but also referring to specific cultural items. In the context of wine, it’s a cork stopper that keeps the liquid fresh and prevents spoilage. Bouchons can be made from natural cork, synthetic materials, or other substances. Beyond wine, the term also describes a type of small, flavorful food often served in Lyon, France, where "bouchon" means a cozy restaurant or eatery. Overall, a bouchon is associated with preservation, tradition, and specialty culinary experiences.