Boucherie (restaurant concept)

A Boucherie is a restaurant concept centered around the celebration and preparation of high-quality meats, primarily showcasing whole or large cuts like chops, ribs, and roasts. The focus is on expertly butchered meats, often featuring a prix fixe menu that highlights seasonal and regional ingredients. The atmosphere typically emphasizes craftsmanship, with a warm, rustic aesthetic that underscores the art of butchery. This concept emphasizes not only the dining experience but also the appreciation of meat's culinary and cultural significance, offering guests a refined yet approachable way to enjoy expertly prepared meat dishes.