Bottled-in-Bond

Bottled-in-Bond is a designation for American whiskey that meets strict legal standards, ensuring quality and authenticity. To qualify, it must be produced at a single distillery, aged for at least four years in federally bonded warehouses, and bottled at exactly 100 proof (50% alcohol). Additionally, it must be made from one distillation season and one distillery, with the entire process overseen by government authorities. This label guarantees the whiskey's purity, consistency, and traditional craftsmanship, serving as a mark of trust for consumers seeking high-quality, authentic spirits.