Botrytis-resistant grape varieties

Botrytis-resistant grape varieties are types of grapes that naturally resist or are less affected by Botrytis cinerea, a fungus that causes gray mold and can damage grape crops. These resistant varieties help reduce the need for chemical treatments and improve vineyard sustainability. They maintain desirable qualities like flavor and yield, making them valuable for winemaking, especially in wetter climates where Botrytis is more common. Overall, they offer a practical solution for growers seeking to manage disease risk while producing quality grapes.