botanical infusions

Botanical infusions involve steeping plants, herbs, flowers, or other natural ingredients in hot water to extract their flavors, aromas, and beneficial compounds. Similar to making tea, this process allows the active elements of the botanicals to dissolve into the water, creating a fragrant and therapeutic beverage. The technique is used in culinary, medicinal, and wellness contexts to enjoy natural flavors and potential health benefits from a variety of plant materials. Infusions can be customized with different botanicals to achieve desired tastes or effects, making them versatile tools for relaxation, digestion, or general well-being.