Boston University’s Restaurant Management Program

Boston University’s Restaurant Management Program prepares students for leadership roles in the food service industry. It combines coursework in hospitality, business, and culinary arts, emphasizing management skills, customer service, and operational expertise. Students gain hands-on experience through internships and practical projects, learning to oversee restaurant operations, marketing, and financial management. The program aims to develop well-rounded professionals capable of leading diverse food service organizations, whether they be restaurants, cafes, or hotels, equipping graduates with the knowledge and skills necessary to thrive in a dynamic industry.