Borodin Strain

Borodin's strain refers to a specific type of yeast (a microorganism) used in winemaking and other fermentation processes. This particular strain was identified by the scientist Alexander Borodin. It has unique properties that influence how wine ferments, often contributing to distinct aromas, flavors, and fermentation qualities. Understanding Borodin’s strain helps winemakers select the right yeast to achieve desired characteristics in their wine, ensuring consistent quality and expression of the grape’s true terroir.