Bordeaux wine classification

The Bordeaux wine classification is a system that ranks vineyards and their wines based on quality and prestige, primarily established in 1855. It categorizes estates into tiers, with the highest being the "First Growths" (Premier Cru), known for exceptional quality and historical reputation, like Château Lafite Rothschild. Other tiers include Second, Third, Fourth, and Fifth Growths, reflecting varying levels of excellence. This classification mainly applies to the Médoc and Graves regions for red wines, providing consumers insight into the wine's standing and potential quality. However, it doesn't necessarily guarantee taste preferences, as wine quality can vary within each tier.