Bordeaux-Port

Bordeaux-Port, often called a "port" wine, is a type of fortified wine produced in the Bordeaux region of France. It is made by blending red or white wines with grape spirits (brandy), which stops fermentation early and preserves natural sweetness. The resulting wine is rich, sweet, and sometimes includes added alcohol to boost flavor and stability. Bordeaux-Port is typically enjoyed as a dessert wine, paired with cheeses, chocolates, or desserts. Its balanced sweetness and depth make it a popular choice for special occasions or after-dinner sipping.